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Apply for HACCP Certificate with www.certificationexpert.in. Starting at

Business

APPLY FOR HACCP CERTIFICATE

HACCP CERTIFICATION

All You Need To Know

HACCP stands for Hazard Analysis Critical Control Point. It is a technique which is internationally accepted which prevents contamination of food chain either by chemical, physical, or microbiological. The technique helps in identifying the problem and then sets certain limits or criteria and ensures control measures before implementation. This Certifications gives lots of advantages to the company like it provides a customer confidence, sets your image in the market place and on top of that the product produced is not harmful as effective measures are taken to make sure that the hazardous substances are removed. 

Business that are involved in the food supply chain need to have HACCP . HACCP was originally developed for the food industry and now it comes under the FDA food safety regulations and ISO 22000. HACCP is a preventive management tool understanding its importance and with proper implementation of its tool will provide lot of advantages to the company.

Contact us at certificationexpert.in to help you get your Certificate quickly and easily. Free free to leave us message at info@certification.in and we will get back to you

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BENEFITS OF HACCP CERTIFICATION

Points to make your decision essay

SAVINGS

The Certification brings profit to your company. The certification helps improve the quality of the product which will bring more customers and as your products are healthy more and more customers will purchase. Thus this increases the profit of your company. Moreover it saves your company a lot of money by proper implementation of HACCP principals.

CONTROL

The way you control the productivity of your products can determine the growth of your company. The HACCP Certificate gives / provides you a proper way to approach your implementation process. This will even give you more control over the quality and productivity of your product. You can later review and make corrections in your implementation process.

CONSISTENCY

The HACCP certificate help in preventing the contamination of harmful substance in the food chain . This is done by certain critical points and identifying the problem. Once the problem is identified you are guaranteed to take certain steps to provide consistency in your product productivity and quality.

STEPS FOR HACCP CERTIFICATE

Five Simple Steps

1

Assessment 

2

Training.

3

Documents

Review.

4

Audit.

5

Certificate.

DOCUMENTS REQUIRED FOR TRADEMARK REGISTRATION

Quick Checklist | Specific Requirement

  • Raw Material/Contact Material
  • HACCP Plans
  • Correction/Withdrawal
  • Internal Audits
  • Records

FAQ

Most frequent questions and answers

The HACCP Certification last for 3 years.                                  

Food that require HACCP paln are raw meat, packed food, juices, sushi rice, shellfish require mandatory HACCP plan.                          

Generally HACCP are not required for the menu items in a restaurant. It is for food manufacture.                       

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